glycaemic index<\/a> (for example, processed foods like white sugar, white bread, sweet foods, potatoes, white rice) with foods with a moderate or low glycaemic index that will release sugar more slowly (eg legumes – beans and lentils – and whole grains, some fruits and vegetables).<\/p>\nReduce consumption of dairy products<\/h3>\n
If your skin is blemish, you might try reducing your intake of dairy products (milk, buttermilk, butter, yogurt, curds, cheese, and ice cream) to see if this can have a positive effect on your skin in your sticking to anti-acne diet.<\/p>\n
<\/p>\n
Reduce the chocolate<\/h3>\n
No conclusive research is available on the link between chocolate and acne, but chocolate is often accused of causing the appearance of blemishes. Chocolate is high in sugar and therefore has a high glycaemic index, and in addition to sugar, milk chocolate also – obviously – contains milk which can also trigger acne. If you can’t imagine going without chocolate, try dark chocolate. Although this is not proven, it is possible that dark chocolate – which contains more antioxidants and less milk – is therefore less comedogenic.<\/p>\n
Eat more omega-3 fatty acids<\/h3>\n
Omega-3 and Omega-6 fatty acids are both essential fatty acids essential for the good health of your body. What is especially important is the relationship between the two as it helps modulate inflammation.<\/p>\n
Ensure your body is receiving the antioxidants it requires<\/h3>\n
Free radicals and oxidation can promote inflammation that is present at all stages of acne development, and antioxidants are effective in combating their negative effects. You will find more information on this subject in: scientific explanations on micro-inflammation.<\/p>\n","protected":false},"excerpt":{"rendered":"
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